Costa rica Hermanos Monges Geisha - Anaerobic (250g)Regular price 660,00 Kč
Our coffee was processed using the black honey - anaerobic method. Anaerobic the process is similar to the washed process, but the fermentation is carried out in full closed tanks deprived of oxygen. The grains are discarded within 24 hours of harvest peels.
Fermentation takes place in fermentation tanks from which it is pumped most of the air. After fermentation, the coffee is dried for an average of 20 days until the beans they do not have 11% humidity. The coffee itself dries in the shade. The whole process reduces the amount of water used and greatly speeds up coffee drying.
Coffee is very complex. You can find a lot of flavors and aromas in the taste. The variety of flavors is very well structured. It still maintains during cooling your intensity. High sweetness after ripe tropical fruits and plums is complemented by mild acidity with a touch of strawberry tea. The robust body and delicate fermented tones of this coffee have developed thanks to the anaerobic process. It is very reminiscent of naturally processed coffee from Ethiopia. All flavors are best developed if you prepare the coffee as filtered.