{"title":"Barista League 2026","description":"","products":[{"product_id":"ethiopia-suke-quto-washed-kopie","title":"Ethiopia Suke Quto","description":"\u003cp\u003eSuke Quto is one of our most popular coffees from our range. We have been buying it for several years. The coffee is processed with absolute precision and every year it surprises us with its richness and the unmistakable character of coffees from the Guji region. This year's coffee has a very beautiful floral aroma that complements the honey sweetness and freshness of citrus fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Guji\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFarm (Farmer):\u003c\/strong\u003e Tesfaye Bekele\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800 - 2200 m.a.s.l.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Kurume, Welicho\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e washed\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e medium\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste profile:\u003c\/strong\u003e flower honey, lemon, tea\u003cbr\u003e\u003cstrong\u003eRecommended preparation according to roasting:\u003c\/strong\u003e filter \/ espresso\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eSuke Quto Farm was established in 2005 with the idea of ​​establishing a farm where organic coffee will be grown in the shade of the surrounding trees. Originally the farm had 5 ha, today its area is already 221 ha. When a forest fire destroyed most of the surrounding forest a few years ago, local farmers started planting corn and Teff (or Abyssinian millet, which is the tiniest grain in the world and suitable for celiacs). The disadvantage of these crops is that they cause soil erosion, leaving the land barren and depleted after a few years. Tesfaye came up with a different idea, planting coffee trees and trees to provide shade. Today, over 150 farmers help him build these organic \"coffee forests\", who then import their crops to Suke Quto's farm for processing.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProcessing\u003c\/h3\u003e\n\u003cp\u003eCoffee is mainly processed using washed and dry methods (natural). Wet method fermentation takes around 36 to 72 hours depending on the weather. The coffee is then dried in the sun on African beds for approximately 9 to 13 days. There are currently around 200 coffee drying beds on the farm. With the dry method, the coffee dries longer because the pulp has to dry as well, and drying takes around 21 to 27 days.\u003c\/p\u003e\n\u003ch3\u003eRecommended preparation:\u003c\/h3\u003e\n\u003cp\u003efilter - V60 or Aeropress will be the most suitable choice if you want to enjoy the whole spectrum of aromas and tastes that this coffee offers \u003c\/p\u003e\n\u003cp\u003eespresso - high sweetness, medium acidity and a beautiful floral aroma stand out especially in milk drinks \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Ef8svwx_iiM\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv\u003eManufacturer:\u003c\/div\u003e\n\u003cdiv\u003eCoffee Source s.r.o.\u003c\/div\u003e\n\u003cdiv\u003eŠtěrboholská 560\/73, Prague 10, 10200\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eStore in a cool and dry place.\u003c\/div\u003e","brand":"Coffee Source","offers":[{"title":"250g \/ on the filter","offer_id":54758762381657,"sku":"SUKE2025\/V250","price":305.0,"currency_code":"CZK","in_stock":true},{"title":"250g \/ for espresso","offer_id":54758762414425,"sku":"SUKE2025E\/V250","price":305.0,"currency_code":"CZK","in_stock":true},{"title":"1000g \/ on the filter","offer_id":54758762447193,"sku":"SUKE2025\/V1000","price":1220.0,"currency_code":"CZK","in_stock":true},{"title":"1000g \/ for espresso","offer_id":54758762479961,"sku":"SUKE2025E\/V1000","price":1220.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/0333\/5616\/files\/cs-ehiopia-suke-quto-washed.png?v=1762959025"},{"product_id":"plachetnicova-colombia-tolima-planadas-natural","title":"Colombia Tolima Planadas","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eRegion:\u003c\/b\u003e Tolima\u003cbr \/\u003e\n\u003cb\u003eFarm (farmer):\u003c\/b\u003e small producers\u003cbr \/\u003e\n\u003cb\u003eAltitude: 1600 - 1750 m above sea level\u003c\/b\u003e\u003cbr \/\u003e\n\u003cb\u003eVariety:\u003c\/b\u003e Tabi, Castillo, Caturra\u003cbr \/\u003e\n\u003cb\u003eProcessing:\u003c\/b\u003e natural\u003cbr \/\u003e\n\u003cb\u003eAcidity:\u003c\/b\u003e medium\u003cbr \/\u003e\n\u003cb\u003eFlavor profile:\u003c\/b\u003e liqueur, tropical fruit, sour cherries\u003cbr \/\u003e\n\u003cb\u003eRecommended preparation:\u003c\/b\u003e filter\u003c\/p\u003e\n\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003c\/h3\u003e\n\n\u003cp class=\"p1\"\u003eColombia is one of the largest producers of Arabica coffee trees in the world, over the years\u003cbr \/\u003e\nthe country has become synonymous with quality coffee. Colombia carefully develops its coffee\u003cbr \/\u003e\nindustry. The spirit of innovation is strong - new varieties of coffee and innovations in processing are coming\u003cbr \/\u003e\nfrom Colombia. Most of the country\u0026#39;s coffee comes from small producers scattered in\u003cbr \/\u003e\nmany coffee growing regions. These coffee farmers in the countryside in\u003cbr \/\u003e\nColombia has experienced decades of low-intensity political conflict between paramilitaries\u003cbr \/\u003e\ngroups, guerrillas and the government, although a peace deal approved in 2016 did\u003cbr \/\u003e\nbig steps towards peace and the reconciliation process. The lot you can taste was\u003cbr \/\u003e\ngrown by about 60 producers who live in the picturesque towns of Thessaly and Teruel.\u003c\/p\u003e\n\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eVarieties\u003c\/b\u003e\u003c\/h3\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSure\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe Tabi variety is a hybrid variety of coffee that was created by crossing the Typica, Bourbon and\u003cbr \/\u003e\nTimor. Its original development took place in Brazil. Tabi is known for its excellent durability\u003cbr \/\u003e\nagainst diseases, which makes it attractive for cultivation. The character of coffee from Tabi can be\u003cbr \/\u003e\nmore varied and include different nuances thanks to a combination of genetic influences.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCastillo\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eCastillo is a hybrid variety of coffee bred in Colombia in response to a need\u003cbr \/\u003e\nmore resistant varieties to fungal diseases, especially coffee rot. Castillo\u003cbr \/\u003e\nemphasizes a balanced flavor profile with milder acidity. It tends to provide full\u003cbr \/\u003e\nbody and shades of nuts and chocolate can be found in the taste. It is a popular variety in Colombia\u003cbr \/\u003e\nand becomes part of many Colombian coffees.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCaturra\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe Caturra variety is a natural mutation of the Bourbon variety and was first discovered in\u003cbr \/\u003e\nBrazil. Today it is widespread in many coffee-growing regions of the world. Caturra\u003cbr \/\u003e\nit is known for its compact bush size, which makes it easy to harvest. It has a more pronounced\u003cbr \/\u003e\nmore lively flavor than its Bourbon predecessor, with bright acidity and fruity notes\u003cbr \/\u003e\nfloral tones. It is considered a variety with good quality of taste.\u003c\/p\u003e\n\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eCultivation \u0026amp; processing\u003c\/b\u003e\u003c\/h3\u003e\n\n\u003cp class=\"p1\"\u003eThe department of Huila borders Tolima and is the most productive region in the country. Huila\u003cbr \/\u003e\nboasts a chain of volcanoes, especially the Nevado de Huila, which has historically enriched the soil\u003cbr \/\u003e\nregion, creating ideal conditions for growing coffee. Huila has its own\u003cbr \/\u003e\ndesignation of origin and produces coffees renowned for their bright acidity, balanced body\u003cbr \/\u003e\nand rich sweetness. These coffee beans were processed using the washed method.\u003c\/p\u003e\n\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eRecommended preparation\u003c\/b\u003e\u003c\/h3\u003e\n\n\u003cp class=\"p1\"\u003eRecommended for hand brew preparation.\u0026nbsp;\u003c\/p\u003e\n","brand":"Coffee Source","offers":[{"title":"250g","offer_id":57944875729241,"sku":"3011500058\/V250","price":340.0,"currency_code":"CZK","in_stock":true},{"title":"1000g","offer_id":57945471123801,"sku":"3011500058\/V1000","price":1360.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/0333\/5616\/files\/cs-colombia-natural.png?v=1762959164"}],"url":"https:\/\/coffeesource.eu\/en\/collections\/barista-league-2026.oembed","provider":"Coffee Source","version":"1.0","type":"link"}