Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
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Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
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Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
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Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista
Brazil Fazenda Alta Vista

Brazil Fazenda Alta Vista

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Farm: Fazenda Alta Vista
Producer: Robson Vilela
City: Cristina / MG
Altitude: 1.100m ~ 1.300m
Farm Area: 205ha
Coffee Area: 110ha
Process: Natural, Pulped Naturals, Fermented and Honey.
Certifieds: Rainforest Alliance; AAA Nespresso.
Varietals: Yellow Catucaí, Yellow Bourbon and Arara.
Outros Cultivos: Bananas and Macadâmias.
GPS: 22°10'49.0"S 45°20'36.7"W

The story of Alta Vista's farm and specialty coffees began in 2001, when, until then, the dentist Róbson Vilela bought the property. The first seedlings came that year and in 2004 the first crop. At that time, Robson had no infrastructure to benefit his coffee, but boldly soon acquired another ground to start processing his coffees.

Facing all the challenges that starting a new job entails, he was soon able to stand out. Result of a great passion for coffees and the desire to study and learn. In 2007, he sent samples of his first crop to the “Cup of Excellence” in which he was a finalist and finished seventh.

One of the differentials of the farm is the maintenance of employees for a long time. With a much smaller staff compared to other properties in the area, Robson offers the best working conditions possible. Its goal is to establish the best relationship and trust among employees. Today the turnover of employees on the farm hardly exists, directly influencing the quality and efficiency of production processes. These measures resulted in a more efficient workforce that merged with the quality processes and builds body and soul of Alta Vista Farm.

Robson is always traveling to learn more. Recently visited Central American countries to learn more about postharvest processes. The increasing quality and investments made in structure and equipment have resulted in better price samples and higher volume produced. About plans for the future Robson is straightforward: "Increase coffee processing area for even better coffees in the coming years."afés ainda melhores nos próximos anos”.

Real professionals

Why choose coffee with us?

Every day we have been roasting specialty coffee from all over the world for you for more than 20 years.

Unique

COFFEE WITH PERSONALITY

OUR COFFEE

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