{"product_id":"el-salvador-dorada-copy","title":"EL SALVADOR - EL GOBIADO FARM - FERNANDO ALFARO","description":"\u003cstrong\u003eRegion\u003c\/strong\u003e: Ahuachapan\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFarmer\u003c\/strong\u003e: Fernando Alfaro\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFarma\u003c\/strong\u003e: Finca El Gobiado\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1300 - 1350 m n.m.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Orange bourbon\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e: Natural\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e: low\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFlavor profile\u003c\/strong\u003e: mirabelle, chocolate, raisin\n\u003ch3\u003eORIGIN\u003c\/h3\u003e\nFinca El Gobiado is a family business located near the town of Concepción de Ataco, in the Ilamatepec Mountains, in the Ahuachapan region. The state was founded in the mid-19th century when Antonio José Aldaro acquired land near the village of Ataco. His son, Agustin Alfaro, followed in his father's footsteps and established El Carmen as one of the leading exporters in El Salvador. The effort was continued by Antonio Aldaro, who is the leading face of the third generation.\n\u003ch3\u003eCULTIVATION \u0026 VARIETY\u003c\/h3\u003e\nThe Gobiado farm is 50% planted with bourbon orange and 50% with bourbon red.\n\u003ch3\u003eBOURBON\u003c\/h3\u003e\nBourbon, together with the Typica variety, form the most culturally and genetically significant group of coffea arabica coffees in the world. Bourbon is characterized by lower production, susceptibility to major diseases, but excellent cup quality.\u003cbr data-mce-fragment=\"1\"\u003eThe variety was introduced to Brazil around 1860 and from there it quickly spread north to other parts of South and Central America. Today in Latin America, Bourbon itself has largely been replaced by varieties derived from it (notably Caturra, Catuai and Mundo Novo), although Bourbon itself is still grown in El Salvador, Guatemala, Honduras and Peru.\n\u003ch3\u003eORANGE BOURBON\u003c\/h3\u003e\nOrange Bourbon is a hybridization of red and yellow Bourbon, first found and developed in El Salvador.\n\u003ch3\u003ePROCESSING\u003c\/h3\u003e\nThe cherries were picked by hand, then the cherries were placed on African beds and clay pavements, where they dried for 25 to 32 days.\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Coffee Source","offers":[{"title":"250g","offer_id":58208625328473,"sku":null,"price":250.0,"currency_code":"CZK","in_stock":false},{"title":"1000g","offer_id":58208625361241,"sku":null,"price":1000.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/0333\/5616\/files\/29-11-23_1000g_COLOMBIA_DECAF_1.png?v=1737458096","url":"https:\/\/coffeesource.eu\/en\/products\/el-salvador-dorada-copy","provider":"Coffee Source","version":"1.0","type":"link"}