Course professional barista espresso

Finally we start listing course dates, follow our social networks and calendar below

• a negative antigen test which must not be more than 24 hours old or
• vaccination certificate - 14 days after the last dose or
• confirmation of the disease - max. 90 days before the course, otherwise we require antigenic tests

Course content:

- coffee growing
- coffee processing
- coffee roasting

- selective vs. commodity coffee

- sensory

- basics of cupping
- basics of working with the grinder
- preparing espresso and setting its recipe
- basics of milk whipping - micro foam
- experience in the preparation of milk drinks
- basics of latte art
- technology care 

Use this to select a date GOOGLE CALENDAR.

To select a date inhit the number 728 722 908, or write to email: kupcikova@coffeesource.eu, nor enter the selected date in the comment field next to the order.

Product description:

Who is the course for: The course is designed for those who are starting to work with coffee on a professional level, whether in a cafe or other facility. It is an introduction to the work of a barista, which serves as a guide on how to proceed at work and how to develop yourself into a professional. Unlike Home Barista, this course goes more in depth.
Course length: 7 hours (of which 1 hour break)
Max. number of participants: 6
Our equipment: La Marzocco, for training fresh coffee, milk
Supervisor: Jiří Kloz, Adéla Kupčíková
Address: Štěrboholská 560 (roastery), Prague 10,101 00