Course professional barista espresso

Course professional barista espresso

Regular price3.500,00 Kč
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Finally we start listing course dates, follow our social networks and calendar below

before the course we require:
  • a negative antigen test which must not be more than 24 hours old or
  • vaccination certificate - 14 days after the last dose or
  • confirmation of the disease - max. 90 days before the course, otherwise we require antigenic tests


Course content:

- coffee growing
- coffee processing
- coffee roasting

- selective vs. commodity coffee

- sensory

- basics of cupping
- basics of working with the grinder
- preparing espresso and setting its recipe
- basics of milk whipping - micro foam
- experience in the preparation of milk drinks
- basics of latte art
- technology care 

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Product description:

Who is the course for: The course is designed for those who are starting to work with coffee on a professional level, whether in a cafe or other facility. It is an introduction to the work of a barista, which serves as a guide on how to proceed at work and how to develop yourself into a professional. Unlike Home Barista, this course goes more in depth.
Course length: 7 hours (of which 1 hour break)
Max. number of participants: 6
Our equipment: La Marzocco, for training fresh coffee, milk
Supervisor: Jiří Kloz, Adéla Kupčíková
Address: Štěrboholská 560 (roastery), Prague 10,101 00

Pražení v pražírně Coffee Source


We have been roasting selected coffee from all over the world for you every day for more than 15 years.


Coffee Source builds on the tradition of repeatedly delivering to our customers the best selection of coffee with a clear origin, a breathtaking aroma and a distinctive taste.

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