{"product_id":"plachetnicova-colombia-tolima-planadas-natural-kopie","title":"Colombia Tolima Planadas","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eRegion:\u003c\/b\u003e Tolima\u003cbr \/\u003e\n\u003cb\u003eFarm (farmer):\u003c\/b\u003e small producers\u003cbr \/\u003e\n\u003cb\u003eAltitude: 1600 - 1750 m above sea level\u003c\/b\u003e\u003cbr \/\u003e\n\u003cb\u003eVariety:\u003c\/b\u003e Tabi, Castillo, Caturra\u003cbr \/\u003e\n\u003cb\u003eProcessing:\u003c\/b\u003e natural\u003cbr \/\u003e\n\u003cb\u003eAcidity:\u003c\/b\u003e medium\u003cbr \/\u003e\n\u003cb\u003eFlavor profile:\u003c\/b\u003e liqueur, tropical fruit, sour cherries\u003cbr \/\u003e\n\u003cb\u003eRecommended preparation:\u003c\/b\u003e filter\u003c\/p\u003e\n\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003c\/h3\u003e\n\n\u003cp class=\"p1\"\u003eColombia is one of the largest producers of Arabica coffee trees in the world, over the years\u003cbr \/\u003e\nthe country has become synonymous with quality coffee. Colombia carefully develops its coffee\u003cbr \/\u003e\nindustry. The spirit of innovation is strong - new varieties of coffee and innovations in processing are coming\u003cbr \/\u003e\nfrom Colombia. Most of the country\u0026#39;s coffee comes from small producers scattered in\u003cbr \/\u003e\nmany coffee growing regions. These coffee farmers in the countryside in\u003cbr \/\u003e\nColombia has experienced decades of low-intensity political conflict between paramilitaries\u003cbr \/\u003e\ngroups, guerrillas and the government, although a peace deal approved in 2016 did\u003cbr \/\u003e\nbig steps towards peace and the reconciliation process. The lot you can taste was\u003cbr \/\u003e\ngrown by about 60 producers who live in the picturesque towns of Thessaly and Teruel.\u003c\/p\u003e\n\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eVarieties\u003c\/b\u003e\u003c\/h3\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSure\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe Tabi variety is a hybrid variety of coffee that was created by crossing the Typica, Bourbon and\u003cbr \/\u003e\nTimor. Its original development took place in Brazil. Tabi is known for its excellent durability\u003cbr \/\u003e\nagainst diseases, which makes it attractive for cultivation. The character of coffee from Tabi can be\u003cbr \/\u003e\nmore varied and include different nuances thanks to a combination of genetic influences.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCastillo\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eCastillo is a hybrid variety of coffee bred in Colombia in response to a need\u003cbr \/\u003e\nmore resistant varieties to fungal diseases, especially coffee rot. Castillo\u003cbr \/\u003e\nemphasizes a balanced flavor profile with milder acidity. It tends to provide full\u003cbr \/\u003e\nbody and shades of nuts and chocolate can be found in the taste. It is a popular variety in Colombia\u003cbr \/\u003e\nand becomes part of many Colombian coffees.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCaturra\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe Caturra variety is a natural mutation of the Bourbon variety and was first discovered in\u003cbr \/\u003e\nBrazil. Today it is widespread in many coffee-growing regions of the world. Caturra\u003cbr \/\u003e\nit is known for its compact bush size, which makes it easy to harvest. It has a more pronounced\u003cbr \/\u003e\nmore lively flavor than its Bourbon predecessor, with bright acidity and fruity notes\u003cbr \/\u003e\nfloral tones. It is considered a variety with good quality of taste.\u003c\/p\u003e\n\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eCultivation \u0026amp; processing\u003c\/b\u003e\u003c\/h3\u003e\n\n\u003cp class=\"p1\"\u003eThe department of Huila borders Tolima and is the most productive region in the country. Huila\u003cbr \/\u003e\nboasts a chain of volcanoes, especially the Nevado de Huila, which has historically enriched the soil\u003cbr \/\u003e\nregion, creating ideal conditions for growing coffee. Huila has its own\u003cbr \/\u003e\ndesignation of origin and produces coffees renowned for their bright acidity, balanced body\u003cbr \/\u003e\nand rich sweetness. These coffee beans were processed using the washed method.\u003c\/p\u003e\n\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eRecommended preparation\u003c\/b\u003e\u003c\/h3\u003e\n\n\u003cp class=\"p1\"\u003eRecommended for hand brew preparation.\u0026nbsp;\u003c\/p\u003e\n","brand":"Coffee Source","offers":[{"title":"250g","offer_id":57944875729241,"sku":"3011500058\/V250","price":340.0,"currency_code":"CZK","in_stock":true},{"title":"1000g","offer_id":57945471123801,"sku":"3011500058\/V1000","price":1360.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/0333\/5616\/files\/cs-colombia-natural.png?v=1762959164","url":"https:\/\/coffeesource.eu\/en\/products\/plachetnicova-colombia-tolima-planadas-natural-kopie","provider":"Coffee Source","version":"1.0","type":"link"}