Course home barista filters
- Free shipping over 20 EUR
- In stock, ready to ship
- Inventory on the way
Who is the course intended for?
The course is intended for all fans of alternative preparations. Both complete beginners who would like to purchase equipment for the preparation of filtered coffee and veterans who would like to expand their knowledge and improve their preparation and knowledge of coffee can apply for the course.
Course in points
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Growing - harvesting - processing - roasting - storage
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Cupping
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Introducing the V60, AEROPRESS, FRENCH PRESS methods
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Practical excercises
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What and how affects extraction
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The effect of water
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How to recognize underextracted/
over-extracted coffee -
Production and modification of recipes
FAQ
No date suitable for me?
Has it happened to you that you do not agree with the dates we offer? Or are you planning training for more interested parties? Contact Mr. Jaromír Brabec and we believe that together you will find a more suitable date.
mirabrabeckx80@seznam.cz
WHERE DOES THE COURSE TAKE PLACE?
The courses are held at: Štěrboholská 560/73, Prague 10, Coffee Source.
HOW LONG DOES THE COURSE LAST?
The course lasts 6 hours, of which there is a 30-minute break.
HOW MANY PEOPLE IS THE COURSE INTENDED FOR?
The course is suitable for a maximum of 4 interested parties, a minimum of 2.
EQUIPMENT?
You will have the opportunity to work with the Mahlkoenig Tanzania mill.
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If you have your grinder, be sure to bring it with you.
WHAT COFFEE WILL WE TAST ON THE COURSE?
Coffee from our Coffee Source roaster.
TRAINER?
Jaromír Brabec - Czech Brewers Cup winner - 2019
