News
I would like to present a complete novelty in the field of laboratory roasters FZ94 from Coffee-tech. We already know some finesse from laboratory roasters around the world (Probat BRZ, Diedrich, San Franciscan SF-1), but some parameters in the roasting process are a world first, in this case brought to series production and I can not wait for the first piece in the Czech Republic to opportunities to try all the factors affecting the roasting process, as described by the manufacturer, it looks like I will play and play and if I do not die, I will play tomorrow ...
PID roasting temperature control
The Israeli company Coffee-tech has been producing practical automatic roasters for several years without the need for human intervention in the roasting process. How does it actually work? Will you turn on the roaster, pour green coffee and tell you to empty the coffee just before burning? Or do you have to stand at the roastery and control the roasting cycle even though it is controlled automatically, so you actually roast and all the benefits of this machine will be lost?
