1. Pour approx. 30g of ground drip coffee into a paper filter (ratio 1:15 of ground coffee to the weight of water)
2. Pour hot water over the filter
3. pour 91°C-93°C water, (experiment with the water temperature)
When preparing the drip, it is necessary to pour enough hot water over the paper filter to minimize the unwanted taste of the filter paper. Pour 50 ml of water over the coffee and let it develop for 30 seconds. After the pre-infusion, pour the coffee in a circular motion from the periphery of the filter to the center in a counter-clockwise direction. The total extraction time is 3 min.
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