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Chai Latte - A taste of the Orient and a phenomenon of today
Although this drink has a long tradition in various parts of the world, it has only recently come to our Czech cafes. You have probably heard of or heard of Chai Latte, or Masala chai, as they call it in...
How we evaluate and roast coffee at Coffee Source
Beginning of roasting at Coffee Source The first idea to open our own roastery came when we were traveling around Europe. As part of these trips, the year was 2002, we visited an Italian friend who was selling coffee from...
Labels for the packaging of our coffees
Sometimes we get questions about the meaning of individual labels on the labels that are on our packaging. That's why we decided to write this article so that the next time you buy coffee from us, you are sure what...
Before coffee gets into the cup, it has to go a long way and go through various processes. Between coffee beans are planted, harvested and purchased, they go through a typical series of steps to get the best out of...
How to make a great DRIP at home
It has long been the case that for a cup of good filtered coffee you would necessarily have to go to the nearest cafe. You can also prepare filtered coffee at home, and in this article we will reveal our...
Have you ever thought that the way you make your coffee affects its final taste and that there may be, as they say, a "buried dog" why you don't like your home-made coffee as much as the one from the...
How to store coffee properly at home
You chose coffee beans from us, ordered them and now she has arrived at your house. Did you open the bag for the first time, have you prepared a cup of coffee and would you like to know how to...
Have you ever had coffee with the feeling that you don't even drink coffee, but a coffee substitute? There are many myths about coffee in our society, which are very funny from our point of view, but we are not...
Coffee processing methods I. - honey
ORIGIN OF THE METHOD - REGIONS Honey processing is used primarily in Costa Rica. This is the main way in which coffee is processed after harvest. This method is also widely used in Brazil, where higher quality coffees are processed in...
