Specialty coffee

Coffee marked in this way has its prescribed parameters but is also tested by us according to SCA , above all it must pass the so-called grade, which is a classification method for determining the quality of coffee in a given sample according to the numerical occurrence of visual defects. In the second row, they must have at least 80 points in the tasting. Conditions for inclusion in the so-called standard classification method: the moisture content of green coffee must be in the range of 10-12%, the grain size must not deviate by 5% from the declared value, the number of primary and secondary defects must not exceed the specified amount , see here .