VACPOT

Filter
    Water in the lower vessel during gradual heating passes in a pair and expands upwards through tube into the upper container. Water that has a temperature always lower than 100 ° C, here for about Stir with finely ground coffee for 1 minute. After removing the heat source, the steam starts to change back for fluid. A vacuum is created in the lower vessel, which absorbs all the water through the filter into the bottom containers. The result is very pure coffee without any hints sludge and impurities.

    13 products

    13 products