100ks/bal.
1. Pour approx. 30g of ground drip coffee into a paper filter (ratio 1:15 of ground coffee to the weight of water)
2. Pour hot water over the filter
3. fill with water at a temperature of 91°C-93°C, (experiment with the water temperature)
When preparing the drip, it is necessary to pour enough hot water over the paper filter in order to minimize the unwanted taste of the paper from the filter. Pour 50 ml of water over the coffee and let the coffee develop for 30 seconds. After the pre-infusion, pour the coffee in a circular motion from the periphery of the filter to the center in a counter-clockwise direction. The total extraction time is 3 min.
WHY CHOOSE COFFEE WITH US?
We have been roasting selected coffee from all over the world for you every day for more than 15 years.
Coffee Source builds on the tradition of repeatedly delivering to our customers the best selection of coffee with a clear origin, a breathtaking aroma and a distinctive taste.
