Hario Coffee Dripper V60 02 plastic
Hario Coffee Dripper V60 02 plastic

Hario Coffee Dripper V60 02 plastic

Regular price 155,00 Kč
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Only -12 items in stock!
Would you like to start your adventure with alternative coffee brewing methods, but you don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gimmick will allow you to get the best out of your coffee in a simple and effective way. The topping method is a lot of fun and an opportunity to experiment with coffee. Surprise your friends with the rich taste and aroma of coffee and the technique of its preparation!

Hario V60-02 allows you to prepare 300 - 500 ml of coffee at once, which is enough for several portions. The plastic version is the cheapest choice among V-60 drippers. However, the taste sensations are no worse than the other versions. In addition, the plastic design ensures durability and comfort if you want to use the Hario V-60 on the go. The conical shape and special grooves on the inside of the dripper ensure perfect water flow.

To prepare delicious coffee, we need high quality freshly ground coffee, a filter, your favorite mug or server and weight. The filter is placed in a dripper, which we place on the container from which we will serve coffee. The preparation of the infusion takes only 3-4 minutes. Detailed instructions and tips for brewing coffee with a dripper can be found on our Youtube.

The advantage of this method is also extremely easy to maintain. After use, simply remove the filter and wash the dripper under running water or in the dishwasher.

Hario means "King of Glass", which perfectly reflects the company's assets. The brand was founded in 1921 and since then has been creating products of the highest quality from glass, ceramics and metal. 
  1. Pour about 30g of ground coffee per drip into the paper filter (ratio of 1:15 ground coffee and water weight)
  2. Pour hot water over the filter
  3. Pour 91 ° C-93 ° C water, (experiment with water temperature)

When preparing the drip, it is necessary to sufficiently pour hot water through the paper filter to minimize the unwanted taste of the paper from the filter. Pour 50 ml of water over the coffee and let the coffee unfold for 30 seconds. After preinfusion, pour the coffee in a circular motion from the circumference of the filter to the center counterclockwise. The total extraction time is 3 min.

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