Container for drip coffee from the Haria workshop
1. Pour approx. 30g of ground coffee into a paper filter (ratio 1:15 of ground coffee to the weight of water)
2. pour hot water over the filter
3. pour 91°C-93°C water (experiment with the water temperature)
When preparing the drip, it is necessary to pour enough hot water over the paper filter in order to minimize the unwanted taste of the paper from the filter. Pour 50 ml of water over the coffee and let the coffee develop for 30 seconds. The total extraction time is 3 min.
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