Bio - Organic
Ethiopia Suke Quto
Ethiopia Suke Quto
Ethiopia Suke Quto
Ethiopia Suke Quto
Ethiopia Suke Quto
Ethiopia Suke Quto
Ethiopia Suke Quto
Ethiopia Suke Quto
Ethiopia Suke Quto
Ethiopia Suke Quto
Ethiopia Suke Quto

Ethiopia Suke Quto

Flower honey, lemon, tea
Regular price305,00 Kč
Tax included. Shipping calculated at checkout.

Degree of roasting
  • Free shipping over 20 EUR
  • In stock, ready to ship
  • Inventory on the way

Suke Quto is one of our most popular coffees from our range. We have been buying it for several years. The coffee is processed with absolute precision and every year it surprises us with its richness and the unmistakable character of coffees from the Guji region. This year's coffee has a very beautiful floral aroma that complements the honey sweetness and freshness of citrus fruits.

Region: Guji
Farm (Farmer): Tesfaye Bekele
Altitude: 1800 - 2200 m.a.s.l.
Variety: Kurume, Welicho
Processing: washed
Acidity: medium
Taste profile: flower honey, lemon, tea
Recommended preparation according to roasting: filter / espresso


Suke Quto Farm was established in 2005 with the idea of ​​establishing a farm where organic coffee will be grown in the shade of the surrounding trees. Originally the farm had 5 ha, today its area is already 221 ha. When a forest fire destroyed most of the surrounding forest a few years ago, local farmers started planting corn and Teff (or Abyssinian millet, which is the tiniest grain in the world and suitable for celiacs). The disadvantage of these crops is that they cause soil erosion, leaving the land barren and depleted after a few years. Tesfaye came up with a different idea, planting coffee trees and trees to provide shade. Today, over 150 farmers help him build these organic "coffee forests", who then import their crops to Suke Quto's farm for processing.


Coffee is mainly processed using washed and dry methods (natural). Wet method fermentation takes around 36 to 72 hours depending on the weather. The coffee is then dried in the sun on African beds for approximately 9 to 13 days. There are currently around 200 coffee drying beds on the farm. With the dry method, the coffee dries longer because the pulp has to dry as well, and drying takes around 21 to 27 days.

Recommended preparation:

filter - V60 or Aeropress will be the most suitable choice if you want to enjoy the whole spectrum of aromas and tastes that this coffee offers 

espresso - high sweetness, medium acidity and a beautiful floral aroma stand out especially in milk drinks 

Coffee Source s.r.o.
Štěrboholská 560/73, Prague 10, 10200

Store in a cool and dry place.
Pražení v pražírně Coffee Source


We have been roasting selected coffee from all over the world for you every day for more than 15 years.


Coffee Source builds on the tradition of repeatedly delivering to our customers the best selection of coffee with a clear origin, a breathtaking aroma and a distinctive taste.

Recently viewed