Course home espresso barista

Finally we start listing course dates, follow our social networks and calendar below

• a negative antigen test which must not be more than 24 hours old or
• vaccination certificate - 14 days after the last dose or
• confirmation of the disease - max. 90 days before the course, otherwise we require antigenic tests

COURSE CONTENT:

- Coffee journey from the farm to the cup
- Types of coffee tree

- Selective vs. commodity coffee

- Baristy terminology

- How to set up ideal conditions for making espresso at home
- Theory and subsequent training of espresso preparation
- Theory and subsequent training of whipping milk on a nozzle and testing latte art (painting with milk foam in a cup)
- Cleaning the coffee machine and grinder

Use this to select a date GOOGLE CALENDAR.

To select a date inhit the number 728 722 908, or write to email: kupcikova@coffeesource.eu, nor enter the selected date in the comment field next to the order.

Product description:

Who is the course for: This course is intended for everyone who wants to enjoy a great espresso or cappuccino at home or at work and would like to learn how to prepare it or improve their preparation. It is intended for both complete beginners and those who already know something about coffee.
Course length: 3 Hours
Max. number of participants: 4
Our equipment: La Marzocco coffee machines, for training the last roast from CS, milk, Eureka grinders
Supervisor: Jiří Kloz, Adéla Kupčíková
Address: Štěrboholská 560 (roastery), Prague 10,101 00

 * Note can be brought by your machine / grinder