Specialty coffee


    The coffee marked in this way has its prescribed, but also tested by us parameters according to SCAA, above all, it must pass the so - called grad, which is a way of classifying the quality of coffee in a given sample according to the number of visual defects. Secondly, they must have at least 80 points in the tasting. conditions for inclusion in the so-called standard classification method: the humidity of green coffee must be in the range of 10-12%, the grain size must not deviate from 5% of the declared value, the number of primary and secondary defects must not exceed the specified amount see here